Partners

In the project: ‘The Value(s) of Fruits and Vegetables’, companies are working together with knowledge institutions to better substantiate the effect of nutrients on the body and the health value of fresh products. View the overview of all partners here.

PARTNERS

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Takii

Takii is one of the world’s leading breeders of vegetables and flowers.
Driven by their corporate philosophy, embodied in their slogan: “Creating tomorrow today”, they are committed to create, produce and supply high-value varieties and excellent service to benefit their customers. They…

partners

Scelta Mushrooms

Scelta Mushrooms (now has 3 generations) and has been active in mushrooms for more than 50 years. Today we are producing a wide range of mushroom-products and added value vegie-products, in  different factories in The Netherlands, for which Scelta Mushrooms is responsible for Marketing,…

partners

Brightlands Campus

Brightlands Campus Greenport Venlo, the living lab for tomorrows food. The place where innovators from SMEs, start-ups, scientists and students work together on innovations in the field of Healthy and Safe Nutrition, Future Farming and the Bio-circular Economy.
 
Brightlands…

partners

Brightlabs

Brightlabs is een high-end commercieel laboratorium gevestigd op Brightlands Campus Greenport Venlo, in campusgebouw Villa Flora. Het laboratorium is uitgerust met state of the art analyse technieken en werkt samen met diverse bedrijven in Industrie, Food, Feed en Farma sectoren.

Het…

partners

Koppert

Koppert Biological Systems develops sustainable solutions for the cultivation of food crops and ornamental plants. Together with growers and in collaboration with nature, we contribute to making agriculture and horticulture healthier, safer, more productive and resilient.
 
We…

partners

Bejo

Bejo is a leading company in breeding, production and sales of vegetable seeds. With operations in more than thirty countries, we are an internationally oriented family business. Our 1,900 employees are dedicated to developing the best vegetable varieties for the present and the future.…

partners

Avans

Avans Hogeschool heeft ruim 50 hbo-opleidingen, meer dan 30.000 studenten en 2.800 medewerkers. Behoort al jarenlang tot de top 3 van hogescholen van Nederland. En heeft locaties in Breda, Roosendaal, ’s-Hertogenbosch en Tilburg. We maken duurzaam het verschil. We leiden startbekwame en…

partners

InnovationQuarter

InnovationQuarter is the regional economic development agency for the Province of Zuid-Holland, also known as the greater Rotterdam – The Hague area.
Our mission is to strengthen the regional economic structure by stimulating the innovation potential of this unique delta region. In close…

partners

Omnigen

Omnigen bestaat uit een team ambitieuze wetenschappers, allen met een achtergrond in bioinformatica en genetica.

Met behulp van de laatste wetenschappelijke en technologische inzichten buigt Omnigen over medische, genetische en biologische vraagstukken vanuit allerlei verschillende…

partners

HAS Hogeschool

HAS Hogeschool is hét opleidings- en expertisecentrum van Zuid-Nederland in de sector agro, food en leefomgeving op 2 vestigingen: Den Bosch en Venlo.

Het is een middelgrote hogeschool waar de dynamische driehoek van studenten, docenten en bedrijfsleven centraal staat. Onze…

partners

Best Fresh Group

Verse groenten en fruit staan voor smaakvol, gezond, gevarieerd en verantwoord eten. In deze markt heeft Best Fresh sinds 1928 kennis en kunde opgebouwd en gedurfd en ambitieus ondernemerschap getoond.

Wij zijn een groeiend collectief van toonaangevende productspecialisten en…

partners

VanRijsingenGreen

vanRijsingengreen is a family-run business and has been a leader for over 50 years in the market of healthy and fresh foods, predominantly field-scale vegetable cultivation.
vanRijsingengreen works together with nature on healthy vegetable products. Our companies use sustainable methods to…

partners

Delphy

Het Improvement Centre is een modern kassencomplex waar we nieuwe teeltconcepten en technische installaties ontwikkelen en demonstreren. Samen met klanten en partners nemen wij de verantwoordelijkheid om kennis te blijven ontwikkelen die direct toepasbaar is in de praktijk.

Het…

partners

Koppert Cress

Koppert Cress is always on the lookout for natural, innovative ingredients which chefs can use to intensify the flavour, aroma, or presentation of their dishes; products that meet the increasingly stringent requirements of restaurants worldwide. Cresses are freshly-sprouted seedlings from…

partners

Stichting Control in Food & Flowers

The aim of SCFF is to strengthen the horticultural- and arable sector with innovations and to solve bottlenecks. It does so through research, courses, demonstrations and publication of results in national and international journals. The project provides new knowledge about mechanisms and…

partners

Groen Agro Control

The activities of Groen Agro Control form a unique combination of technically oriented services with which the Horticultural And Fruit and Vegetable sector is assisted with advice and analyses. Within our group, there is a combination of substantive knowledge and techniques, so that…

partners

Maastricht University

Maastricht University (UM) is the most international university in the Netherlands and, with almost 20,000 students and over 4,000 employees, is still growing. The university stands out for its innovative education model, international character and multidisciplinary approach to research and…

partners

Nunhems

With its Nunhems® brand, BASF is one of the world’s largest vegetable seed companies. Offering the professional horticulture and vegetable value chain 1,200 vegetable varieties in 24 crops, as well as unrivalled specialist advice. With over 2,000 employees, we’re present in every major…

partners
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